Smoked Salmon with Horseradish Cream

Smoked Salmon with Horseradish Cream
Photo by Roland Bello

Ingredients

  • 3 tablespoons bottled white horseradish
  • 1 pound sliced smoked salmon
  • 1 cup heavy cream
  • 2 teaspoons Dijon mustard

Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.

View full recipe at Epicurious

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