Smoky Salmon Chive Spread

Smoky Salmon Chive Spread
Photo by Annabelle Breakey

Ingredients

  • Seeded crisp lavash or other crackers
  • 3 tablespoons chopped chives
  • ½ teaspoon freshly ground black pepper
  • 2 ounces hot-smoked salmon, finely chopped
  • ½ teaspoon freshly ground black pepper
  • 2 cans (7.5 oz. each) salmon (preferably Alaskan king or sockeye), well drained
  • Kosher salt
  • + 11 more ingredients
    • 2 ounces hot-smoked salmon, finely chopped
    • ¼ cup finely chopped red onion, plus slivers for garnish
    • 2 cans (7.5 oz. each) salmon (preferably Alaskan king or sockeye), well drained
    • 2 teaspoons Dijon mustard
    • 3 tablespoons chopped chives
    • 1 container (7 oz.) nonfat Greek yogurt
    • Kosher salt
    • 1 container (7 oz.) nonfat Greek yogurt
    • ¼ cup finely chopped red onion, plus slivers for garnish
    • Seeded crisp lavash or other crackers
    • 2 teaspoons Dijon mustard

Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash. Make ahead: Chill, c...

View full recipe at My Recipes

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