Soy-Glazed Salmon

Soy-Glazed Salmon
Photo by Monica Buck

Ingredients

  • 2 tablespoons sesame seeds
  • 4 pieces (about 6 oz. each) salmon fillet (see notes), skin on
  • 1 cup reduced-sodium soy sauce
  • ½ teaspoon finely minced garlic
  • ½ teaspoon finely minced garlic
  • 1 cup reduced-sodium soy sauce
  • 4 pieces (about 6 oz. each) salmon fillet (see notes), skin on
  • + 3 more ingredients
    • ¼ cup honey
    • ¼ cup honey
    • 2 tablespoons sesame seeds

1. In a 1- to 2-quart pan, mix soy sauce, honey, and garlic. Stir often over medium-high heat until glaze is reduced by about a third, 7 to 10 minutes. 2. Pour 3 tablespoons glaze into a small bowl and reserve. Pour remainder into a shallow 2- to 3-quart baking dish. Set salmon pieces in dish, sk...

View full recipe at My Recipes

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