Spaghetti with Tuna and Fresh Tomato Sauce

Ingredients

  • Two 6-ounce cans tuna packed in oil, drained
  • 6 tablespoons olive oil
  • ¾ pound spaghetti
  • ½ teaspoon fresh-ground black pepper
  • 2 teaspoons balsamic or red-wine vinegar
  • ¾ cup chopped fresh basil
  • ½ teaspoon fresh-ground black pepper
  • + 11 more ingredients
    • 2 cloves garlic, minced
    • 1 teaspoon salt
    • ¾ pound spaghetti
    • 2 cloves garlic, minced
    • 2 teaspoons balsamic or red-wine vinegar
    • Two 6-ounce cans tuna packed in oil, drained
    • 1 ½ pounds tomatoes (about 3), cut into approximately 1/2-inch dice
    • ¾ cup chopped fresh basil
    • 1 teaspoon salt
    • 1 ½ pounds tomatoes (about 3), cut into approximately 1/2-inch dice
    • 6 tablespoons olive oil

1. In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt, and pepper. 2. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss the pasta with the tuna and the tomato mixture. Variations: Spaghetti with Fresh Tomato Sauce: ...

View full recipe at My Recipes

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