Spice-Crusted Salmon with Citrus Sauce

Spice-Crusted Salmon with Citrus Sauce
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 12 (6-ounce) salmon fillets (about 1 inch thick), skinned
  • 2 tablespoons fennel seeds
  • ¼ teaspoon salt
  • ¼ cup panko (Japanese breadcrumbs)
  • Fresh cilantro sprigs (optional)
  • Sauce:
  • 1 teaspoon freshly ground black pepper
  • + 14 more ingredients
    • Salmon:
    • 3 tablespoons fresh orange juice
    • ½ teaspoon grated lemon rind
    • ½ teaspoon crushed red pepper
    • Cooking spray
    • 1 (6-ounce) carton plain fat-free yogurt
    • 1 tablespoon coriander seeds
    • 2 ½ teaspoons salt
    • 1 tablespoon cumin seeds
    • ½ cup fat-free sour cream
    • 2 tablespoons finely chopped fresh cilantro
    • ½ teaspoon ground cumin
    • ½ teaspoon grated lime rind
    • ½ teaspoon grated orange rind

Preheat oven to 400° To prepare sauce, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula. Add sour cream and next 8 ingredients (sour cream through 1/4 teasp...

View full recipe at My Recipes

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