Spice-Crusted Salmon

Ingredients

• One 2-½ lb. skin-on salmon fillet
• ¼ cup coarsely chopped fresh ginger
• 3 Tbs. extra-virgin olive oil; more for oiling the salmon
• Kosher salt
• 1 clove garlic
• ½ tsp. crushed red pepper flakes
• 1 Tbs. fennel seeds
• + 3 more ingredients
• • 1 Tbs. cumin seeds
  • 2 Tbs. coriander seeds
  • 2 Tbs. sesame seeds

Position a rack in the center of the oven and heat the oven to 450°F. Combine the ginger, sesame seeds, coriander, cumin, fennel, red pepper flakes, and garlic in a food processor and process until the mixture is finely chopped, about 30 seconds. With the motor running, drizzle the oil through t...

View full recipe at Fine Cooking