Spice-Crusted Salmon

Spice-Crusted Salmon
Photo by Scott Phillips


  • 1 Tbs. fennel seeds
  • 1 Tbs. cumin seeds
  • 2 Tbs. coriander seeds
  • 2 Tbs. sesame seeds
  • One 2-½ lb. skin-on salmon fillet
  • ¼ cup coarsely chopped fresh ginger
  • Kosher salt
  • + 3 more ingredients
    • 1 clove garlic
    • ½ tsp. crushed red pepper flakes
    • 3 Tbs. extra-virgin olive oil; more for oiling the salmon

Position a rack in the center of the oven and heat the oven to 450°F. Combine the ginger, sesame seeds, coriander, cumin, fennel, red pepper flakes, and garlic in a food processor and process until the mixture is finely chopped, about 30 seconds. With the motor running, drizzle the oil through t...

View full recipe at Fine Cooking


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