Spiced Salmon Kebabs (Tandoori Rawas)

Spiced Salmon Kebabs (Tandoori Rawas)
Photo by Jan Smith

Ingredients

  • 1 (2 1/4-pound) salmon fillet, cut into (1-inch) cubes
  • Cooking spray
  • ½ teaspoon ajowan (carom seeds)
  • 1 bay leaf
  • ¾ teaspoon coriander seeds
  • ¾ teaspoon cumin seeds
  • ¼ teaspoon crushed red pepper
  • + 23 more ingredients
    • ¼ teaspoon crushed red pepper
    • 3 garlic cloves, minced
    • 1 (2 1/4-pound) salmon fillet, cut into (1-inch) cubes
    • Cooking spray
    • 1 tablespoon fresh lemon juice
    • 3 garlic cloves, minced
    • 1 tablespoon grated fresh ginger
    • 3 tablespoons plain low-fat yogurt
    • 1 (1-inch) cinnamon stick
    • 1 tablespoon fresh lemon juice
    • 3 cardamom pods
    • 1 tablespoon grated fresh ginger
    • 1 teaspoon salt
    • 3 tablespoons plain low-fat yogurt
    • 1 bay leaf
    • 1 (1-inch) cinnamon stick
    • 3 cardamom pods
    • 1 teaspoon salt
    • ¾ teaspoon coriander seeds
    • ¾ teaspoon cumin seeds
    • ½ teaspoon ajowan (carom seeds)
    • 2 whole cloves
    • 2 whole cloves

Combine first 7 ingredients in a small skillet over medium heat; cook 2 minutes or until fragrant, stirring constantly. Let cool. Place spice mixture in a spice or coffee grinder, and process mixture until finely ground. Combine spice mixture, yogurt, and next 5 ingredients (through garlic) in a ...

View full recipe at My Recipes

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