Spiced Salmon with Mustard Sauce

Spiced Salmon with Mustard Sauce
Photo by Beau Gustafson


  • Cooking spray
  • 1 teaspoon honey
  • 2 teaspoons whole-grain mustard
  • 1/8 teaspoon garlic powder
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon salt
  • 4 (6-ounce) salmon fillets
  • + 2 more ingredients
    • ¼ teaspoon ground turmeric
    • 1/8 teaspoon garlic powder

Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired ...

View full recipe at My Recipes


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