Spicy Salmon Cakes with Mango Tartar Sauce

Ingredients

  • 1/3 cup cornmeal
  • Freshly ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper, or to taste
  • 3 tablespoons chopped red onion
  • 3 tablespoons chopped fresh parsley leaves
  • 2 eggs, lightly beaten
  • + 7 more ingredients
    • 1 cup panko or dry bread crumbs
    • 1 (14.75-ounce) can boneless pink salmon, drained
    • Vegetable oil, for frying
    • Pinch salt and freshly ground black pepper
    • 1 tablespoon capers, drained and chopped
    • ½ cup mayonnaise
    • 1 cup peeled, diced mango (1 large)

1. To make tartar sauce, whisk together the mango, mayonnaise, capers, and salt and pepper, to taste, in a medium bowl. Cover and refrigerate until ready to use.

View full recipe at SpringPad

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