Spicy Salmon Fillets

Ingredients

• 1 teaspoon(s) dried oregano, finely crumbled
• 1 teaspoon(s) garlic powder
• ½ cup(s) flour or fine cornmeal (use cornmeal for a gluten-free version)
• 2 tablespoon(s) butter, oil, or a mixture of the two
• 4 salmon fillets, about 6 oz. each
• ¹/₈ teaspoon(s) cayenne pepper (or to taste)
• ½ teaspoon(s) black pepper
• + 2 more ingredients
• • 1 teaspoon(s) salt
  • 1 teaspoon(s) paprika

Mix the cornmeal or flour (use cornmeal for a gluten-free version), paprika, salt, pepper, garlic powder, and oregano on a plate. Reserve half of the seasoning mixture; use the other half to pat onto one side of each fillet. Heat the oil or butter (or mixture of the two) in skillet large enough t...

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