Spicy Salmon Fillets


  • 1 teaspoon(s) dried oregano, finely crumbled
  • 1 teaspoon(s) garlic powder
  • ½ cup(s) flour or fine cornmeal (use cornmeal for a gluten-free version)
  • 2 tablespoon(s) butter, oil, or a mixture of the two
  • 4 salmon fillets, about 6 oz. each
  • 1/8 teaspoon(s) cayenne pepper (or to taste)
  • ½ teaspoon(s) black pepper
  • + 2 more ingredients
    • 1 teaspoon(s) salt
    • 1 teaspoon(s) paprika

Mix the cornmeal or flour (use cornmeal for a gluten-free version), paprika, salt, pepper, garlic powder, and oregano on a plate. Reserve half of the seasoning mixture; use the other half to pat onto one side of each fillet. Heat the oil or butter (or mixture of the two) in skillet large enough t...

View full recipe at RecipeTips.com


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