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Spicy Salmon Patties

Ingredients

  • 2
  • ¾ cup
  • ½ cup
  • ¾ cup
  • 2 (7 ounce) cans
  • 2
  • ¾ cup
  • + 24 more ingredients
    • 2 (7 ounce) cans
    • ¾ cup
    • 1/3 cup
    • 1/3 cup
    • salmon
    • salmon
    • eggs
    • eggs
    • Italian seasoned breadcrumbs
    • Italian seasoned breadcrumbs
    • seasoning salt
    • garlic powder
    • crushed red pepper flakes
    • salt
    • pepper
    • flour
    • flour
    • ½ cup cornmeal or ½ cup
    • Italian seasoned breadcrumbs
    • ½ cup cornmeal or ½ cup
    • Italian seasoned breadcrumbs
    • Italian seasoned breadcrumbs
    • canola oil
    • canola oil

1 OPEN THE CANS OF SALMON AND DISCARD THE JUICE INTO THE SINK OR A BOWL. 2 HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. THAT IS THE BONE, GENTLY PULL APART THE SALMON (FROM BOTH SIDES, LIKE BREAKING OPEN A MUFFIN) FROM WHERE THE BONE IS...

View full recipe at SpringPad

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