Spicy Salmon Patties

Ingredients

• canola oil
• ¾ cup
• canola oil
• ¾ cup
• Italian seasoned breadcrumbs
• ½ cup
• Italian seasoned breadcrumbs
• + 24 more ingredients
• • ½ cup cornmeal or ½ cup
  • Italian seasoned breadcrumbs
  • ½ cup cornmeal or ½ cup
  • flour
  • ¾ cup
  • flour
  • ¾ cup
  • pepper
  • salt
  • crushed red pepper flakes
  • garlic powder
  • seasoning salt
  • Italian seasoned breadcrumbs
  • ¹/₃ cup
  • Italian seasoned breadcrumbs
  • ¹/₃ cup
  • eggs
  • 2
  • eggs
  • 2
  • salmon
  • 2 (7 ounce) cans
  • salmon
  • 2 (7 ounce) cans

1 OPEN THE CANS OF SALMON AND DISCARD THE JUICE INTO THE SINK OR A BOWL. 2 HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. THAT IS THE BONE, GENTLY PULL APART THE SALMON (FROM BOTH SIDES, LIKE BREAKING OPEN A MUFFIN) FROM WHERE THE BONE IS...

View full recipe at SpringPad