Spicy Salmon with Caramelized Onions

Ingredients

  • 1 ½ teaspoons ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon minced garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • ½ teaspoon onion powder
  • + 5 more ingredients
    • ¼ teaspoon salt
    • 1 tablespoon olive oil
    • 2 (6 ounce) salmon fillets
    • 2 tablespoons olive oil
    • 1 ½ tablespoons minced onion

1. Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes. 2. H...

View full recipe at SpringPad

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