Spicy Salmon with Tomatoes and Star Anise


  • 1 ½ tablespoons sugar
  • 2 tablespoons soy sauce
  • 4 plum tomatoes, seeded, chopped
  • ¼ to ½ teaspoon dried crushed red pepper
  • ¾ teaspoon freshly ground star anise
  • 2 teaspoons minced peeled fresh ginger
  • 1 cup chopped red onion
  • + 2 more ingredients
    • 4 6-ounce wild salmon fillets with skin
    • 1 tablespoon toasted sesame oil (such as Asian)

1. Preheat oven to 325°F. Heat oil in large nonstick skillet over medium heat. Add salmon, skin side down; cook 2 minutes. Cover pan; cook salmon 2 minutes longer. Transfer salmon, skin side down, to baking sheet. Place in oven; cook until just opaque in center, about 8 minutes. 2. Meanwhile, he...

View full recipe at SpringPad


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