Spicy Salmon with Tomatoes and Star Anise

Ingredients

• 4 6-ounce wild salmon fillets with skin
• 1 cup red onion
• 4 plum tomatoes
• ½ teaspoon dried crushed red pepper
• ¾ teaspoon freshly ground star anise
• 1 tablespoon sesame oil (such as Asian)
• 1 ½ tablespoons sugar
• + 2 more ingredients
• • 2 teaspoons fresh ginger
  • 2 tablespoons soy sauce

Preheat oven to 325°F. Heat oil in large nonstick skillet over medium heat. Add salmon, skin side down; cook 2 minutes. Cover pan; cook salmon 2 minutes longer. Transfer salmon, skin side down, to baking sheet. Place in oven; cook until just opaque in center, about 8 minutes. Meanwhile, heat same...

View full recipe at Epicurious