Stacey's Broiled Salmon


  • Cooking spray
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 2 tablespoons teriyaki sauce
  • 2 teaspoons salt-free Creole seasoning
  • ¼ cup water
  • 2 tablespoons brown sugar
  • 4 lemon wedges

Preheat broiler. Pour 1/4 cup water into a foil-lined shallow roasting pan; place rack in pan. Lightly coat rack with cooking spray. Place salmon, skin side down, on rack. Pierce salmon flesh liberally with a fork. Combine sugar, teriyaki sauce, and seasoning in a small bowl; rub evenly over tops...

View full recipe at My Recipes


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