Stacey's Broiled Salmon
Ingredients
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- 2 teaspoons salt-free Creole seasoning
- 2 tablespoons brown sugar
- ¼ cup water
- 4 lemon wedges
- 2 tablespoons teriyaki sauce
- Cooking spray
Preheat broiler. Pour 1/4 cup water into a foil-lined shallow roasting pan; place rack in pan. Lightly coat rack with cooking spray. Place salmon, skin side down, on rack. Pierce salmon flesh liberally with a fork. Combine sugar, teriyaki sauce, and seasoning in a small bowl; rub evenly over tops...
Pinot Noir Wines from Oregon
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