Steamed Fish on Soft Tofu with Black-bean Sauce

Steamed Fish on Soft Tofu with Black-bean Sauce
Photo by Annabelle Breakey

Ingredients

  • 1 tablespoon peeled fresh ginger slivers
  • 1 pound skinned halibut or salmon fillet, about 1/2 in. thick
  • 1 tablespoon Shaoxing rice wine (also called Shaohsing wine) or dry sherry
  • 1 package (18 oz.) water-packed soft tofu (see Notes)
  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce (see Notes) or 1 1/2 tsp. regular soy sauce mixed with 1/2 tsp. molasses
  • 1 teaspoon minced garlic
  • + 4 more ingredients
    • 1 tablespoon sesame oil
    • 2 green onions, cut in 2-in.-long slivers
    • ¼ teaspoon sugar
    • 1 tablespoon Chinese black-bean garlic sauce (see Notes)

1. Drain tofu and gently invert onto a thick layer of towels on a flat surface. Pat dry and let drain about 5 minutes.2. Meanwhile, make marinade: In a medium bowl, combine black-bean garlic sauce, Shaoxing rice wine, sesame oil, soy sauce, dark soy sauce, garlic, and sugar. Set aside.3. Pour 1 t...

View full recipe at My Recipes

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