Steamed Salmon and Asparagus in Parchment

Ingredients

• 2 teaspoons kosher salt
• 4 tablespoons chopped fresh tarragon leaves
• 2 tablespoons cold unsalted butter, diced
• 2 lemons, halved
• 4 salmon fillets (about 6 ounces each)
• 4 scallions, trimmed and sliced
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• + 3 more ingredients
• • 1 ½ pounds small new potatoes
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil

Preheat oven to 400° F. Place a piece of parchment paper on a 13-by-12-inch baking sheet. Put the potatoes on the sheet and season with 1 teaspoon of the salt and ½ teaspoon of the pepper. Distribute the butter over the potatoes. Roast in top of oven for 45 to 50 minutes or until done. Meanwhile,...

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