Steamed Salmon and Asparagus in Parchment

Steamed Salmon and Asparagus in Parchment
Photo by James Baigrie


  • 1 teaspoon freshly ground black pepper
  • 1 ½ pounds small new potatoes
  • 2 lemons, halved
  • 4 scallions, trimmed and sliced
  • 4 tablespoons chopped fresh tarragon leaves
  • 2 teaspoons kosher salt
  • 2 tablespoons cold unsalted butter, diced
  • + 3 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • 4 salmon fillets (about 6 ounces each)
    • 1 pound asparagus, trimmed and cut into 1-inch pieces

Preheat oven to 400° F. Place a piece of parchment paper on a 13-by-12-inch baking sheet. Put the potatoes on the sheet and season with 1 teaspoon of the salt and ½ teaspoon of the pepper. Distribute the butter over the potatoes. Roast in top of oven for 45 to 50 minutes or until done. Meanwhile,...

View full recipe at My Recipes


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