Steamed Salmon With Black Bean Sauce

Ingredients

  • 2 tablespoons rice wine or sake
  • 1 (½-inch) piece peeled fresh ginger, thinly sliced
  • 2 (1-pound) salmon fillets (about 1 ½ inches thick)
  • Cooking spray
  • 1 ½ cups fat-free, less-sodium chicken broth
  • ¼ cup low-sodium soy sauce
  • ¼ cup rice wine or sake
  • + 9 more ingredients
    • 1 tablespoon sugar
    • 1 ½ teaspoons cornstarch
    • 1 tablespoon vegetable oil
    • 3 tablespoons fermented black beans, rinsed, drained, and chopped
    • 3 tablespoons minced green onions
    • 2 tablespoons minced peeled fresh ginger
    • 2 tablespoons minced garlic (about 8 cloves)
    • 1 teaspoon crushed red pepper
    • 2 tablespoons minced green onion tops

To prepare the marinade, combine the first 3 ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator for 20 minutes. Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, on a jelly-roll pan coated with cooking spray. Preheat oven to 450°. To pr...

View full recipe at SpringPad

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