Steamed Salmon with Savory Black Bean Sauce

Steamed Salmon with Savory Black Bean Sauce
Photo by Becky Luigart-Stayner


  • ½ cup thinly sliced green onions
  • 3 tablespoons sake (rice wine)
  • 1 tablespoon minced fresh garlic
  • 2 dried wood ear mushrooms
  • 1 to 2 jalapeño peppers, thinly sliced
  • 2 tablespoons black bean sauce
  • 2 teaspoons cornstarch
  • + 5 more ingredients
    • 2 teaspoons dark sesame oil
    • 1 teaspoon sugar
    • ¼ teaspoon salt
    • 1/8 teaspoon ground white pepper
    • 4 (6-ounce) salmon fillets, skinned (about 1 inch thick)

Soak mushrooms in hot water 20 minutes or until soft; drain and cut into thin strips. Cut 3 (3/4-inch) deep lengthwise slits in each fillet. Combine cornstarch, salt, and pepper; sprinkle over fish. Let stand 10 minutes. Stuff mushroom strips and green onions into slits. Place fish in a 9-inch pi...

View full recipe at My Recipes


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