Steamed salmon with stir fried green beans and fragrant herb rice

Ingredients

  • squeeze lemon juice
  • 2 tbsp white wine
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • ¼ onion, finely sliced
  • 2 cloves garlic, chopped
  • 85g/3oz green beans, cooked
  • + 9 more ingredients
    • 2 tbsp soy sauce
    • squeeze lemon juice, to taste
    • 200g/7oz basmati rice
    • 1 large handful fresh coriander, chopped
    • 1 large handful fresh chives, chopped
    • 1 large handful fresh dill, chopped
    • 1 small handful fresh watercress, chopped
    • salt and freshly ground black pepper
    • 150g/5oz salmon fillet

1. For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground black pepper. Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked throu...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network