Steamed Salmon with Watercress Sauce

Ingredients

• 2 tablespoons fresh lemon juice (about 1 medium lemon)
• Watercress sprigs (optional)
• 2 teaspoons cornstarch
• ½ cup finely chopped trimmed watercress
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• ¼ cup minced shallots
• 1 bay leaf
• + 6 more ingredients
• • Lemon wedges (optional)
  • ½ cup Chardonnay or other dry white wine
  • ¼ teaspoon freshly ground black pepper
  • 1 cup fat-free, less-sodium chicken broth
  • ¼ cup 1% low-fat milk
  • ¼ teaspoon salt

Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, until reduced to 3/4 cup (about 20 minutes). Discard bay leaf. Combine milk and cornstarch, stirring with a whisk. Add to broth mixture; bring to a boil. Cook for 1 minute, stirring constantly. S...

View full recipe at My Recipes