Summer Farfalle Salad with Smoked Salmon

Ingredients

• 4 ounces (about 8 slices) smoked salmon, cut into thin strips
• ¼ teaspoon black pepper
• 1 ½ tablespoons extra-virgin olive oil
• 2 tablespoons cold water
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon rind
• 1 (6-ounce) bag baby spinach
• + 4 more ingredients
• • ¼ cup chopped fresh dill
  • 2 cups cherry tomatoes, halved
  • ½ teaspoon salt
  • 3 cups uncooked farfalle (bow tie pasta)

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine. Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a ...

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