Summer Farfalle Salad with Smoked Salmon

Summer Farfalle Salad with Smoked Salmon
Photo by Randy Mayor


  • 4 ounces (about 8 slices) smoked salmon, cut into thin strips
  • 1 (6-ounce) bag baby spinach
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 3 cups uncooked farfalle (bow tie pasta)
  • 2 tablespoons cold water
  • + 4 more ingredients
    • ¼ cup chopped fresh dill
    • 2 cups cherry tomatoes, halved
    • 1 teaspoon grated lemon rind
    • 1 ½ tablespoons extra-virgin olive oil

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine. Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a ...

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