Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Photo by Lisa Hubbard

Ingredients

  • 6 4- to 5-inch soft round rolls
  • ¼ pound smoked salmon
  • 18 watercress sprigs
  • 6 large eggs
  • 2 tablespoons capers
  • 2 teaspoons fresh tarragon
  • ½ cup mayonnaise
  • + 1 more ingredients
    • 1 tablespoon shallot

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

View full recipe at Epicurious

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