Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Photo by Lisa Hubbard
Ingredients
- 6 large eggs
- 1 tablespoon shallot
- 2 teaspoons fresh tarragon
- 2 tablespoons capers
- ½ cup mayonnaise
- 6 4- to 5-inch soft round rolls
- 18 watercress sprigs
- + 1 more ingredients
-
- ¼ pound smoked salmon
Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
Riesling Wines from Australia
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