Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts Recipe : : Recipes : Food Network

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons molasses
  • 2 cups haricots verts or string beans
  • 1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 tablespoon brown sugar
  • ½ cup reduced-sodium soy sauce
  • + 3 more ingredients
    • Salt and freshly ground black pepper
    • 2 pounds salmon fillets, 6 fillets or 2 whole sides
    • Cooking spray

Preheat oven to 400 degrees F. Coat a large roasting pan and large baking sheet with cooking spray. Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange or...

View full recipe at SpringPad

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