Teriyaki Salmon

Teriyaki Salmon
Photo by Kano Okada

Ingredients

  • ½ teaspoon salt, divided
  • Vegetable oil cooking spray
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 4 teaspoons garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon dark sesame oil
  • + 6 more ingredients
    • 6 salmon fillets
    • ½ pound shiitake mushrooms
    • ½ teaspoon freshly ground black pepper, divided
    • 1 tablespoon canola oil
    • 1 pound brussels sprouts
    • 2 tablespoons low-sodium teriyaki sauce

Position rack in middle of oven; heat oven to 450°F. In a bowl, combine teriyaki sauce, honey, vinegar, 1 teaspoon garlic, ginger and sesame oil. Place salmon in a shallow dish; sprinkle with 1 1/2 tablespoon teriyaki mixture; marinate 15 minutes. In a second bowl, toss brussels sprouts with 1 1/...

View full recipe at Epicurious

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