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The Invisible Salmon Wrapped in Ghostly Rice Paper Lying in a Tomato Blood Puddle on Black Bean Pavement by a Broccoli Tree

The Invisible Salmon Wrapped in Ghostly Rice Paper Lying in a Tomato Blood Puddle on Black Bean Pavement by a Broccoli Tree
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (8-inch) round sheets rice paper
  • 1/8 teaspoon salt
  • Salmon:
  • 2 cups hot cooked short-grain rice
  • 1 ½ teaspoons vegetable oil
  • 1 tablespoon fish sauce
  • 1 tablespoon chopped fresh basil
  • + 39 more ingredients
    • 1 tablespoon chopped fresh mint
    • 3 garlic cloves, minced
    • ¼ cup Chinese fermented black beans
    • 4 broccoli spears
    • Black-bean sauce:
    • 4 cilantro sprigs
    • ¼ teaspoon black pepper
    • 1 cup finely chopped onion
    • ½ cup dry sherry
    • Black-bean sauce:
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • 1 teaspoon vegetable oil
    • 1 cup finely chopped onion
    • ½ cup dry sherry
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • 2 tablespoons finely chopped peeled fresh ginger
    • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
    • 1 tablespoon chopped fresh cilantro
    • 4 (8-inch) round sheets rice paper
    • 1/8 teaspoon salt
    • Salmon:
    • 2 cups hot cooked short-grain rice
    • 1 ½ teaspoons vegetable oil
    • 1 tablespoon fish sauce
    • 2 tablespoons finely chopped peeled fresh ginger
    • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
    • Remaining ingredients:
    • Remaining ingredients:
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh mint
    • 3 garlic cloves, minced
    • ¼ cup Chinese fermented black beans
    • 4 broccoli spears
    • 4 cilantro sprigs
    • ¼ teaspoon black pepper
    • 1 teaspoon vegetable oil
    • ¼ teaspoon black pepper
    • 1 tablespoon chopped fresh cilantro
    • ¼ teaspoon black pepper

To prepare black-bean sauce, heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add onion, ginger, and garlic; sauté 5 minutes or until tender. Stir in sherry. Bring to a boil; cook until reduced to 1/2 cup (about 2 minutes). Add tomatoes; reduce heat, and simmer 2 minutes. Stir in b...

View full recipe at My Recipes

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