The Invisible Salmon Wrapped in Ghostly Rice Paper Lying in a Tomato Blood Puddle on Black Bean Pavement by a Broccoli Tree

Ingredients

• 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
• ¼ teaspoon black pepper
• 1 tablespoon fish sauce
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 3 garlic cloves, minced
• + 16 more ingredients
• • 4 cilantro sprigs
  • ¼ teaspoon black pepper
  • Black-bean sauce:
  • 1 teaspoon vegetable oil
  • 1 cup finely chopped onion
  • 2 tablespoons finely chopped peeled fresh ginger
  • ½ cup dry sherry
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • ¼ cup Chinese fermented black beans
  • 2 cups hot cooked short-grain rice
  • 4 broccoli spears
  • 1 ½ teaspoons vegetable oil
  • 4 (8-inch) round sheets rice paper
  • ¹/₈ teaspoon salt
  • Salmon:
  • Remaining ingredients:

To prepare black-bean sauce, heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add onion, ginger, and garlic; sauté 5 minutes or until tender. Stir in sherry. Bring to a boil; cook until reduced to 1/2 cup (about 2 minutes). Add tomatoes; reduce heat, and simmer 2 minutes. Stir in b...

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