The Invisible Salmon Wrapped in Ghostly Rice Paper Lying in a Tomato Blood Puddle on Black Bean Pavement by a Broccoli Tree

The Invisible Salmon Wrapped in Ghostly Rice Paper Lying in a Tomato Blood Puddle on Black Bean Pavement by a Broccoli Tree
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon fish sauce
  • ¼ teaspoon black pepper
  • 1 cup finely chopped onion
  • 4 broccoli spears
  • 1 teaspoon vegetable oil
  • ½ cup dry sherry
  • ¼ teaspoon black pepper
  • + 39 more ingredients
    • Black-bean sauce:
    • ¼ teaspoon black pepper
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon fish sauce
    • ¼ cup Chinese fermented black beans
    • 1 tablespoon chopped fresh mint
    • 1/8 teaspoon salt
    • 4 cilantro sprigs
    • 2 cups hot cooked short-grain rice
    • Salmon:
    • Black-bean sauce:
    • 1 teaspoon vegetable oil
    • 4 cilantro sprigs
    • 1 ½ teaspoons vegetable oil
    • 4 (8-inch) round sheets rice paper
    • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
    • 3 garlic cloves, minced
    • ¼ teaspoon black pepper
    • 1 tablespoon chopped fresh mint
    • 1 tablespoon chopped fresh basil
    • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
    • Remaining ingredients:
    • Remaining ingredients:
    • ½ cup dry sherry
    • 2 tablespoons finely chopped peeled fresh ginger
    • ¼ cup Chinese fermented black beans
    • 2 cups hot cooked short-grain rice
    • 4 (8-inch) round sheets rice paper
    • 1 tablespoon chopped fresh cilantro
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • 1 ½ teaspoons vegetable oil
    • Salmon:
    • 1 cup finely chopped onion
    • 3 garlic cloves, minced
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
    • 1/8 teaspoon salt
    • 4 broccoli spears
    • 2 tablespoons finely chopped peeled fresh ginger

To prepare black-bean sauce, heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add onion, ginger, and garlic; sauté 5 minutes or until tender. Stir in sherry. Bring to a boil; cook until reduced to 1/2 cup (about 2 minutes). Add tomatoes; reduce heat, and simmer 2 minutes. Stir in b...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network