Tomato & Smoked Salmon Carpaccio

Tomato & Smoked Salmon Carpaccio
Photo by Steven Mark Needham

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • freshly ground black pepper
  • Coarse (kosher) salt
  • ¼ pound thinly sliced Nova Scotia smoked salmon
  • 1 tablespoon tiny capers
  • olive or rosemary bread
  • 2 large ripe heirloom tomatoes (about 1 1/4 pounds)

1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches). 2. Cover the salmon with the tomato slices. Drizzle with the olive oil. 3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.

View full recipe at Epicurious

Comments


Best Wine Deals

  • $21.49
    22% off
    Clarendon Hills Grenache Clarendon Old Vines
    Clarendon Hills Grenache Clarendon Old Vines 2006
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network