Tomato & Smoked Salmon Carpaccio

Tomato & Smoked Salmon Carpaccio
Photo by Steven Mark Needham

Ingredients

  • 2 large ripe heirloom tomatoes (about 1 1/4 pounds)
  • ¼ pound thinly sliced Nova Scotia smoked salmon
  • Coarse (kosher) salt
  • 1 tablespoon tiny capers
  • olive or rosemary bread
  • 2 tablespoons extra-virgin olive oil
  • freshly ground black pepper

1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches). 2. Cover the salmon with the tomato slices. Drizzle with the olive oil. 3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.98
    20% off
    Novy Susan Hill Syrah
    Novy Susan Hill Syrah 2012
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network