Tuscan Salmon with Rosemary Orzo

Ingredients

• 2 cloves garlic
• 6 ounces orzo
• 4 salmon fillets
• 1 tablespoon fresh rosemary
• 1 ½ cups onion
• 2 teaspoon olive oil
• 5 tablespoons fresh basil
• + 5 more ingredients
• • ¼ teaspoon salt
  • ¹/₈ teaspoon black pepper
  • 1 pint grape tomatoe
  • ¼ cup pitted kalamata olives
  • 2 tablespoons fresh parsley

Cook orzo as directed on package until al dente. Heat oil in a large nonstick skillet over medium heat. Cook 1/2 cup onion and rosemary until onion softens, 9 minutes. Combine with orzo in a bowl. Season salmon with 1 tablespoon basil, salt and pepper. Heat same skillet over medium-high heat. Coo...

View full recipe at Epicurious