Walnut-Crusted Salmon Recipe

Walnut-Crusted Salmon Recipe
Photo by www.tasteofhome.com


  • 4 salmon fillets (4 ounces each)
  • 4 teaspoons Dijon mustard
  • 4 teaspoons honey
  • 2 slices whole wheat bread
  • 3 tablespoons finely chopped walnuts
  • 2 teaspoons canola oil
  • ½ teaspoon dried thyme

1. Place salmon on a baking sheet coated with cooking spray. Combine mustard and honey; brush over salmon. Place bread in a food processor; cover and process until crumbly. Transfer to a small bowl. Add the walnuts, oil and thyme; press onto salmon. 2. Bake at 400° for 12-15 minutes or until fis...

View full recipe at SpringPad


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