Whole roasted salmon fillet


  • 1 whole side of salmon, with skin on, approx. 1.5 kg, cleaned and scales removed
  • 2 tsp green peppercorns, crushed
  • 1 tsp juniper berry, crushed
  • 1 tsp cayenne pepper
  • 2 tbsp parsley, chopped
  • 1 tsp granulated sugar
  • 1 lemon, zested and juiced
  • + 1 more ingredients
    • 3 tbsp olive oil

1. Place the salmon skin side down on a baking tray lined with baking paper. 2. Mix the peppercorns and juniper berries with the cayenne pepper, parsley, sugar, 2 teaspoons of salt, lemon zest, 2 tablespoons of the lemon juice and oil. 3. Place ingredients in a heavy bottomed pan and let the mixt...

View full recipe at SpringPad


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