Whole Roasted Salmon Recipe

Ingredients

  • 2.5 kg whole salmon, from sustainable sources, ask your fishmonger, scaled and gutted
  • 1.5 kg red-skinned potatoes, scrubbed clean and sliced into ½cm rounds
  • sea salt
  • freshly ground black pepper
  • 6 pieces baby fennel
  • olive oil
  • 1 small bunch fresh dill
  • + 15 more ingredients
    • 1 small bunch fresh flat-leaf parsley
    • 1 small bunch fresh tarragon
    • 2 lemons
    • extra virgin olive oil
    • 2.5 kg whole salmon, from sustainable sources, ask your fishmonger, scaled and gutted
    • 1.5 kg red-skinned potatoes, scrubbed clean and sliced into ½cm rounds
    • sea salt
    • freshly ground black pepper
    • 6 pieces baby fennel
    • olive oil
    • 1 small bunch fresh dill
    • 1 small bunch fresh flat-leaf parsley
    • 1 small bunch fresh tarragon
    • 2 lemons
    • extra virgin olive oil

Preheat your oven to full whack. Get yourself a large roasting tray that your whole salmon will fit inside â€ô you'll probably need to lay the fish diagonally across the tray, and it won't matter if the head and tail drape over a little. Lay your sliced potatoes over the base of the tray and seas...

View full recipe at SpringPad

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