Wild Rice with Smoked Fish and Snap Peas

Wild Rice with Smoked Fish and Snap Peas
Photo by Romulo Yanes


  • 2 ¾ teaspoons salt
  • 1/3 cup fresh dill
  • 1 pound sugar snap peas
  • 2 cups wild rice
  • 3 tablespoons cider vinegar
  • 6 large eggs
  • 4 scallions
  • + 4 more ingredients
    • ½ pound hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces
    • 2 ½ teaspoons sugar
    • 3 tablespoons coarse-grain mustard
    • 1/3 cup vegetable oil

Bring 4 quarts water and 2 teaspoons salt to a boil in a 5-quart pot. Add wild rice and simmer, partially covered, until rice is tender and grains are split open, 1 to 1 1/4 hours. Drain rice well in a large sieve or colander. Meanwhile, cook snap peas in a 4-quart saucepan of salted boiling wate...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network