Won Ton Cups with Hot-Smoked Salmon and Avocado

Ingredients

• 24 square won ton or shumai (dumpling) wrappers
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lime juice
• 2 teaspoons white sesame seeds
• ½ cup finely sliced green onions, including tops
• ¼ cup finely chopped fresh cilantro
• 2 teaspoons grated fresh ginger
• + 3 more ingredients
• • 1 small avocado, finely diced
  • ½ teaspoon kosher salt
  • 4 ounces hot-smoked salmon (see Notes), flaked into small pieces

1. Preheat oven to 350°. Lay 12 won ton wrappers flat and, using about half the butter, brush both sides. Press into mini muffin cups (2 tbsp. size), pleating each to form a small cup. Sprinkle wrappers with half the sesame seeds. Bake until golden brown (watching carefully; they can burn easily)...

View full recipe at My Recipes