Ziti with Honey Mustard Salmon

Ziti with Honey Mustard Salmon
Photo by © Melanie Acevedo

Ingredients

  • 1 onion, chopped
  • 1 tablespoon cooking oil
  • 1/3 cup dry white wine
  • 1 onion, chopped
  • ¾ pound ziti
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon honey
  • + 15 more ingredients
    • ½ teaspoon fresh-ground black pepper
    • ¾ pound ziti
    • 1 teaspoon grainy or Dijon mustard
    • 1 pound salmon fillet
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon honey
    • ¾ cup heavy cream
    • ½ teaspoon fresh-ground black pepper
    • 1 pound salmon fillet
    • 1 tablespoon cooking oil
    • 1/3 cup dry white wine
    • 1 teaspoon grainy or Dijon mustard
    • ¾ cup heavy cream
    • 1 ¼ teaspoons salt
    • 1 ¼ teaspoons salt

1. Heat the oven to 400°. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet. Remove ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $30.99
    23%off
    Sbragia Cabernet Sauvignon Andolsen Vineyard
    Sbragia Cabernet Sauvignon Andolsen Vineyard 2010
  • $21.99
    20%off
    Newton Chardonnay Red Label United States California Napa County Napa Valley White
    Newton Chardonnay Red Label United States California Napa County Napa Valley White 2008
See More Deals »






Snooth Media Network