Ziti with Honey Mustard Salmon

Ziti with Honey Mustard Salmon
Photo by © Melanie Acevedo

Ingredients

  • ¾ cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup dry white wine
  • 1 teaspoon grainy or Dijon mustard
  • ¾ cup heavy cream
  • 1 tablespoon cooking oil
  • 1 ¼ teaspoons salt
  • + 15 more ingredients
    • 1 pound salmon fillet
    • 1 tablespoon honey
    • ½ teaspoon fresh-ground black pepper
    • ½ teaspoon fresh-ground black pepper
    • 1 onion, chopped
    • ¾ pound ziti
    • 1 teaspoon grainy or Dijon mustard
    • 1 onion, chopped
    • 1 tablespoon honey
    • 1 tablespoon cooking oil
    • ¾ pound ziti
    • 1/3 cup dry white wine
    • 1 ¼ teaspoons salt
    • 1 pound salmon fillet
    • 2 tablespoons chopped fresh parsley

1. Heat the oven to 400°. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet. Remove ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network