Ziti with Honey Mustard Salmon

Ziti with Honey Mustard Salmon
Photo by © Melanie Acevedo

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grainy or Dijon mustard
  • 1 onion, chopped
  • 1/3 cup dry white wine
  • 1 ¼ teaspoons salt
  • 1 teaspoon grainy or Dijon mustard
  • 1 ¼ teaspoons salt
  • + 15 more ingredients
    • ½ teaspoon fresh-ground black pepper
    • 1 tablespoon cooking oil
    • 1 pound salmon fillet
    • 1 tablespoon cooking oil
    • 1 onion, chopped
    • ¾ cup heavy cream
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon honey
    • ¾ pound ziti
    • 1 pound salmon fillet
    • 1/3 cup dry white wine
    • ¾ cup heavy cream
    • ½ teaspoon fresh-ground black pepper
    • 1 tablespoon honey
    • ¾ pound ziti

1. Heat the oven to 400°. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet. Remove ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network