Zucchini Cakes with Smoked Trout

Zucchini Cakes with Smoked Trout
Photo by Patricia Heal

Ingredients

  • ¼ cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • fresh dill
  • ½ teaspoon freshly ground black pepper
  • 1/3 cup (about) sour cream
  • 2 tablespoons shallot
  • + 4 more ingredients
    • 2 ounces smoked trout or smoked salmon
    • Canola oil (for frying)
    • 2 tablespoons Parmesan cheese, finely grated
    • 1 pound zucchini

Place zucchini in colander set over bowl; sprinkle with salt and toss to coat. Place small plate atop zucchini to weigh down. Let stand 30 minutes to drain. Squeeze zucchini as dry as possible in kitchen towel. Transfer zucchini to medium bowl. Stir in flour, Parmesan, and shallot, then stir in b...

View full recipe at Epicurious

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