Zucchini Cakes with Smoked Trout

Zucchini Cakes with Smoked Trout
Photo by Patricia Heal

Ingredients

  • 2 tablespoons shallot
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons Parmesan cheese, finely grated
  • 1/3 cup (about) sour cream
  • ½ teaspoon freshly ground black pepper
  • 2 ounces smoked trout or smoked salmon
  • + 4 more ingredients
    • 1 pound zucchini
    • fresh dill
    • Canola oil (for frying)
    • ¼ cup all-purpose flour

Place zucchini in colander set over bowl; sprinkle with salt and toss to coat. Place small plate atop zucchini to weigh down. Let stand 30 minutes to drain. Squeeze zucchini as dry as possible in kitchen towel. Transfer zucchini to medium bowl. Stir in flour, Parmesan, and shallot, then stir in b...

View full recipe at Epicurious

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