Zucchini Cakes with Smoked Trout

Zucchini Cakes with Smoked Trout
Photo by Patricia Heal


  • ¼ cup all-purpose flour
  • Canola oil (for frying)
  • fresh dill
  • 1 pound zucchini
  • 2 ounces smoked trout or smoked salmon
  • ½ teaspoon freshly ground black pepper
  • 1/3 cup (about) sour cream
  • + 4 more ingredients
    • 2 tablespoons Parmesan cheese, finely grated
    • 2 large eggs
    • 1 teaspoon salt
    • 2 tablespoons shallot

Place zucchini in colander set over bowl; sprinkle with salt and toss to coat. Place small plate atop zucchini to weigh down. Let stand 30 minutes to drain. Squeeze zucchini as dry as possible in kitchen towel. Transfer zucchini to medium bowl. Stir in flour, Parmesan, and shallot, then stir in b...

View full recipe at Epicurious


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