Zucchini Cakes with Smoked Trout

Zucchini Cakes with Smoked Trout
Photo by Patricia Heal


  • 2 ounces smoked trout or smoked salmon
  • 2 tablespoons shallot
  • 1/3 cup (about) sour cream
  • ½ teaspoon freshly ground black pepper
  • 1 pound zucchini
  • fresh dill
  • 2 tablespoons Parmesan cheese, finely grated
  • + 4 more ingredients
    • 1 teaspoon salt
    • 2 large eggs
    • Canola oil (for frying)
    • ¼ cup all-purpose flour

Place zucchini in colander set over bowl; sprinkle with salt and toss to coat. Place small plate atop zucchini to weigh down. Let stand 30 minutes to drain. Squeeze zucchini as dry as possible in kitchen towel. Transfer zucchini to medium bowl. Stir in flour, Parmesan, and shallot, then stir in b...

View full recipe at Epicurious


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