Zucchini Cakes with Smoked Trout

Zucchini Cakes with Smoked Trout
Photo by Patricia Heal


  • ¼ cup all-purpose flour
  • ½ teaspoon freshly ground black pepper
  • Canola oil (for frying)
  • 1/3 cup (about) sour cream
  • 2 tablespoons Parmesan cheese, finely grated
  • 2 large eggs
  • fresh dill
  • + 4 more ingredients
    • 1 pound zucchini
    • 1 teaspoon salt
    • 2 tablespoons shallot
    • 2 ounces smoked trout or smoked salmon

Place zucchini in colander set over bowl; sprinkle with salt and toss to coat. Place small plate atop zucchini to weigh down. Let stand 30 minutes to drain. Squeeze zucchini as dry as possible in kitchen towel. Transfer zucchini to medium bowl. Stir in flour, Parmesan, and shallot, then stir in b...

View full recipe at Epicurious


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