Zucchini Cakes with Smoked Trout

Zucchini Cakes with Smoked Trout
Photo by Patricia Heal

Ingredients

  • 2 tablespoons shallot
  • 1/3 cup (about) sour cream
  • ½ teaspoon freshly ground black pepper
  • 1 pound zucchini
  • fresh dill
  • Canola oil (for frying)
  • ¼ cup all-purpose flour
  • + 4 more ingredients
    • 2 tablespoons Parmesan cheese, finely grated
    • 2 ounces smoked trout or smoked salmon
    • 1 teaspoon salt
    • 2 large eggs

Place zucchini in colander set over bowl; sprinkle with salt and toss to coat. Place small plate atop zucchini to weigh down. Let stand 30 minutes to drain. Squeeze zucchini as dry as possible in kitchen towel. Transfer zucchini to medium bowl. Stir in flour, Parmesan, and shallot, then stir in b...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network