Shrimp Recipes

All Shrimp Recipes

  • Cajun Shrimp and Andouille Alfredo Sauce Over Pasta
    Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

    Peel shrimp, and devein, if desired. Set aside. Prepare fettuccine according to package directions; drain pasta, and set aside. Cook sausage in a l...

  • Cajun Shrimp and Catfish
    Cajun Shrimp and Catfish

    Preheat oven to 350°. Place the buttermilk and blackening seasoning in a large bowl, stirring to blend. Add catfish; toss gently to coat. Heat a la...

  • Cajun Shrimp and Rice
    Cajun Shrimp and Rice

    Cook rice according to package directions, omitting salt and fat. While the rice cooks, heat 1 tablespoon oil in a large nonstick skillet over medi...

  • Cajun Shrimp Casserole
    Cajun Shrimp Casserole

    Peel shrimp; devein, if desired. Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; sauté 7 minutes or u...

  • Cajun Shrimp Stew
    Cajun Shrimp Stew

    STEW: Stir together the oil and flour in a large skillet over medium heat. Stir continuously until the roux is the color of light milk chocolat...

  • Cajun Shrimp Stew
    Cajun Shrimp Stew

    Stir together oil and flour in a 10-inch heavy skillet (preferably cast-iron) with a metal or wooden spatula, then cook over moderate heat, scrapin...

  • California-Style Shrimp Sliders
    California-Style Shrimp Sliders

    Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet ove...

  • Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp)
    Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp)

    Peel and devein shrimp, leaving tails intact. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done. Drain...

  • Camarones Fritoes with Mexican Cocktail Sauce
    Camarones Fritoes with Mexican Cocktail Sauce

    Preheat oven to 400°. To prepare shrimp, lightly spoon the flour into a dry measuring cup; level with a knife. Place flour in a shallow dish. Combi...

  • Cambodian Summer Rolls
    Cambodian Summer Rolls

    To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold ...

  • Cambodian Summer Rolls
    Cambodian Summer Rolls

    To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp; cook 3 minutes or until done. Drain and rinse with cold water. ...

  • Capellini with Shrimp and Creamy Tomato Sauce
    Capellini with Shrimp and Creamy Tomato Sauce

    Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 t...

  • Caribbean Seafood Salad
    Caribbean Seafood Salad

    1. In a 5- to 6-quart pan over high heat, bring 2 1/2 to 3 quarts water to a boil. Add shrimp and cook for 1 minute. Add scallops, cover tightly, a...

  • Caribbean Shrimp Bowl
    Caribbean Shrimp Bowl

    To prepare marinated shrimp, combine first 7 ingredients in a zip-top plastic bag. Add shrimp to bag; seal. Marinate in refrigerator 30 minutes, tu...

  • Caribbean Shrimp Kebabs
    Caribbean Shrimp Kebabs

    1. Heat grill to high. Assemble 8 kebabs (using 2 short skewers for each), alternating 4 shrimp with 3 pieces of pepper on each. Arrange skewers in...

  • Caribbean Shrimp Salad with Lime Vinaigrette
    Caribbean Shrimp Salad with Lime Vinaigrette

    Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour. Combine remaining 3 tablespoons v...

  • Caribbean-spiced Shrimp with Pineapple Salsa
    Caribbean-spiced Shrimp with Pineapple Salsa

    Combine first 10 ingredients, including fennel if desired, in a small bowl. Peel shrimp, leaving tails on; devein, if desired. Dredge shrimp in spi...

  • Carolina Grilled Shrimp
    Carolina Grilled Shrimp

    1. Soak wooden skewers in water 30 minutes. 2. Peel shrimp; devein, if desired. Thread shrimp onto skewers. Place in a 13- x 9-inch baking dish. 3....

  • Catfish Lafitte
    Catfish Lafitte

    Whisk together eggs and milk. Combine flour, 1 teaspoon salt, and 1/2 teaspoon ground red pepper in a shallow dish. Dredge fillets in flour mixture...

  • Cauliflower and Shrimp Caldin
    Cauliflower and Shrimp Caldin

    Put oven rack in middle position and preheat oven to 400°F. Pierce softest eye of coconut with a metal skewer or small screwdriver and drain liquid...


Best Wine Deals

See More Deals





Snooth Media Network