Shrimp Recipes

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All Shrimp Recipes

Warm Seared Shrimp Cocktail
Remove the vein from the shrimp, if necessary. In a large bowl, toss the shrimp with the olive oil, salt, and pepper. Heat a grill pan over medium-...
Warm Shrimp and Escarole Salad
Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a p...
Warm Shrimp Salad with Honeydew and Feta
Season the shrimp lightly with salt and cayenne. In a 12-inch skillet, heat 2 Tbs. of the oil over medium-high heat until shimmering hot. Add the ...
Warm Soba with Pork, Shrimp and Cabbage
In a large soup pot, combine the soy sauce and dashi powder with 6 cups of water and bring to a simmer. In a large saucepan of boiling salted water...
Watermelon and Cress Salad with Grilled Shrimp and Hearts of Palm
Prepare a medium-high gas or charcoal grill fire. Meanwhile, in a medium bowl, whisk 1-1/2 Tbs. of the olive oil, 2 tsp. of the mustard, the lemon ...
West Indies Shrimp
Bring water to a boil in a large saucepan. Add shrimp and seasoning; cook 3 minutes or until done. Drain and cool completely. Place shrimp in a lar...
White Bean-and-Shrimp Crostini
Heat oil in a medium nonstick skillet over medium heat. Add the shrimp, and sauté 1 minute. Add garlic, and sauté an additional minute or until shr...
White Bean Salad with Shrimp and Asparagus
Steam asparagus, covered, 3 minutes. Drain and rinse with cold water. Sprinkle shrimp with 1/8 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a...
White Bean Soup with Sautéed Shrimp & Garlic Croutons
Heat a large, heavy saucepan over medium-high heat for 30 seconds. Add 1-1/2 Tbs. of the oil, along with the onion, carrot, and celery. Season with...
Whole-Grain Farfalle with Spicy Shrimp and Roasted Peppers
In a food processor, pulse the garlic and chiles until finely chopped. Transfer to a medium bowl, and add the oil, oregano, Aleppo, cumin, and 1/2 ...
Winter Salad with Curried Shrimp, Apples, and Cashews
In a small bowl, stir 4 Tbs. of the vinegar and 1 tsp. of the sugar until the sugar dissolves. add the shallot, let sit for 15 minutes, and then dr...
Wok Wednesdays: Chinese Trinidadian Stir-Fried Shrimp with Rum Recipe
1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down the back of the shrimp. Remove the legs and devein the shrimp,...
Xuxu and Shrimp with Chile and Lemon
With motor running, drop garlic into a food processor and finely chop. Stop processor and add onion, jalapeño (to taste), lemon juice, and 1/4 teas...
Yangchow Fried Rice
Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbs. of the oil, add t...
Yangzhou Fried Rice
n medium saucepan over high heat, combine rice and 1 1/4 cups water. Cover and bring to boil, then reduce heat to low and simmer until water is abs...
Yangzhou Fried Rice
If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.For the spicy ketchup sauce, if using: In ...
Yellow Squash and Split Pea Soup with Shrimp
1. In a 12- by 15-inch baking pan, mix squash with olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper and mix to coat. Bake in a 40...
Yucatán Shrimp Cocktail Salad
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set...