1-2-3 Jambalaya

Ingredients

  • 1 (13-½ ounce) package
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 1 box (8 ounces) Zatarain's Jambalaya Rice Mix
  • 2 teaspoons Creole seasoning
  • 1 tablespoon olive oil
  • 1 can (14 ounces) diced tomatoes, drained
  • 1 teaspoon Worcestershire sauce
  • + 2 more ingredients
    • 1 teaspoon hot pepper sauce
    • 2 tablespoons parsley, chopped

In a medium bowl, toss the Johnsonville® Andouille Dinner Sausage, the shrimp or chicken,and Creole seasoning. Set aside. Follow instructions for preparing Jambalaya Rice adding half the canned drained tomatoes. In a separate pan, brown the cut Johnsonville Andouille Sausage with olive oil, then ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network