10-Minute Buffalo Shrimp With Blue Cheese Dip

Ingredients

  • low-fat sour cream
  • low-fat sour cream
  • low-fat mayonnaise
  • low-fat mayonnaise
  • low-fat milk
  • low-fat milk
  • blue cheese
  • + 53 more ingredients
    • blue cheese
    • lemon juice
    • lemon juice
    • salt
    • salt
    • all-purpose flour
    • all-purpose flour
    • salt
    • salt
    • cayenne pepper
    • cayenne pepper
    • large shrimp, shelled, deveined and tails intact
    • large shrimp, shelled, deveined and tails intact
    • olive oil
    • olive oil
    • unsalted butter
    • unsalted butter
    • hot pepper sauce
    • hot pepper sauce
    • parsley, chopped
    • parsley, chopped
    • ½ cup
    • ¼ cup
    • 4 ounces
    • (about 1 cup)
    • 4 ounces
    • 1 tablespoon
    • (fresh)
    • ¼ teaspoon
    • ¼ cup
    • ¼ teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • ¼ teaspoon
    • 1 ½ lbs
    • ½ cup
    • ½ cup
    • 2 teaspoons
    • 2 teaspoons
    • 1 ½ lbs
    • 1 tablespoon
    • (about 1 cup)
    • 1 tablespoon
    • ½ teaspoon
    • ½ teaspoon
    • ¼ cup
    • ¼ cup
    • ¼ teaspoon
    • (fresh)
    • 1 tablespoon
    • ½ cup

1 In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate. 2 In a shallow bowl, combine flour, salt and cayenne pepper. 3 Add shrimp, tossing to coat. 4 In a large skillet, heat oil, butter and hot sauce. 5 Add shrimp and cook, stirring constantly until lightly...

View full recipe at SpringPad

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