10 Minute Paella

Ingredients

  • ½ lb
  • 1 ¼ cups
  • ½ cup
  • 2 tablespoons
  • 1 1/3 cups
  • 2
  • ½ cup
  • + 35 more ingredients
    • ½ cup
    • 1 ¼ cups
    • 1 tablespoon
    • ¼ teaspoon
    • 1 (14 ½ ounce) can
    • 1 (14 ½ ounce) can
    • ¼ teaspoon
    • ½ cup
    • 2
    • ½ lb small shrimp or ½ lb
    • oil
    • 2 tablespoons
    • oil
    • 1 tablespoon
    • Minute Rice
    • 1 1/3 cups
    • Minute Rice
    • garlic cloves, crushed
    • garlic cloves, crushed
    • bay scallop
    • bay scallop
    • ½ lb small shrimp or ½ lb
    • bay scallop
    • Tabasco sauce
    • Tabasco sauce
    • frozen green pea
    • frozen green pea
    • pepperoni, thinly sliced
    • pepperoni, thinly sliced
    • diced tomatoes
    • diced tomatoes
    • chicken broth
    • chicken broth
    • cornstarch
    • cornstarch

1 Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes. 2 Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together. 3 Add minute rice, stir and cover. 4 Remove from heat and let stand 5 minutes. 5 F...

View full recipe at SpringPad

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