15 Minute Shrimp Carbonara Fettuccine


  • 8 ounces fettuccine
  • 1 cup baby peas, frozen
  • 2 (6 ounce) cans shrimp, drained (Chicken Of The Sea)
  • ¾ cup parmesan cheese, shredded
  • ½ cup half-and-half cream
  • ½ cup bacon bits

1 Prepare pasta noodles according to package directions, adding peas for the last 5 minutes of cooking. 2 Drain; immediately return pasta and peas to pan. 3 Add remaining ingredients, tossing well until cheese is melted.

View full recipe at SpringPad


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