20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

• Juice of ½ lemon
• ¼ to ½ teaspoon hot paprika
• 1 cup cherry tomatoes, halved
• 1 ¼ pounds medium shrimp, peeled and deveined, tails removed
• Kosher salt
• 2 tablespoons chopped fresh mint or dill
• 1 tablespoon prepared hummus
• + 4 more ingredients
• • ½ cup 2-percent plain Greek yogurt
  • 2 tablespoons olive oil
  • ¼ cup dried apricots, chopped (or golden raisins)
  • 1 cup whole wheat couscous

Preheat the broiler to high. Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl. Add 1 1/4 cups very hot water, cover with plastic wrap and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes. Stir together the yogurt, hummus, mint and ...

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