30-Minute Pasta Sauce

Ingredients

• ¼ cup
• olive oil
• ¼ cup
• olive oil
• 1 pinch
• red pepper flakes
• 1 pinch
• + 21 more ingredients
• • red pepper flakes
  • 6 -10
  • garlic cloves, minced
  • 6 -10
  • garlic cloves, minced
  • 2 teaspoons
  • dried basil
  • 2 teaspoons
  • dried basil
  • 2 teaspoons
  • dried marjoram
  • 2 teaspoons
  • dried marjoram
  • 1 teaspoon
  • dried oregano
  • 1 teaspoon
  • dried oregano
  • 1 pinch
  • salt
  • 1 pinch
  • salt

1 Heat the oil in a large skillet. 2 Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown!). 3 Add the tomatoes with their juice, the herbs and salt. 4 Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, f...

View full recipe at SpringPad