Afterburners

Afterburners
Photo by www.myrecipes.com

Ingredients

  • 6 bacon slices, halved lengthwise
  • 12 jalapeño peppers
  • 12 jalapeño peppers
  • 6 bacon slices, halved lengthwise
  • 12 unpeeled medium-size fresh shrimp
  • 6 bacon slices, halved lengthwise
  • 12 unpeeled medium-size fresh shrimp
  • + 5 more ingredients
    • 12 jalapeño peppers
    • 12 unpeeled medium-size fresh shrimp
    • 6 bacon slices, halved lengthwise
    • 12 unpeeled medium-size fresh shrimp
    • 12 jalapeño peppers

Peel shrimp, and devein, if desired. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan. Broil 5 1/2 inches from heat 6 to 7 minutes on ea...

View full recipe at My Recipes

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