Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise

Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise
Photo by Romulo Yanes

Ingredients

  • 2 teaspoons cornstarch
  • ¾ cup mayonnaise
  • 3 tablespoons vegetable oil
  • 2 tablespoons fresh cilantro
  • 1 slice bacon
  • ¼ teaspoon hot sauce
  • ½ teaspoon sugar
  • + 12 more ingredients
    • 1 teaspoon fresh lemon juice
    • lemon wedges
    • ¾ teaspoon salt
    • ¼ teaspoon black pepper
    • ½ teaspoon fresh lemon zest
    • ¼ cup milk
    • 1 slice firm white sandwich bread
    • 1 ½ teaspoons soy sauce
    • ½ cup scallions
    • 2 cups sliced almonds
    • fresh cilantro leaves
    • ¾ pound large shrimp in shell (21 to 25 per lb), peeled and deveined

Stir together all mayonnaise ingredients in a small bowl. Chill until ready to serve. Pulse chopped bacon in food processor until finely chopped. Pat shrimp dry, then add to bacon and pulse just until shrimp is coarsely chopped (do not purée). Soak bread in milk in a shallow bowl until very soft,...

View full recipe at Epicurious

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