Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise

Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon fresh lemon zest
  • 1 slice firm white sandwich bread
  • fresh cilantro leaves
  • ¼ teaspoon hot sauce
  • 1 slice bacon
  • 2 cups sliced almonds
  • ½ teaspoon sugar
  • + 12 more ingredients
    • ¾ teaspoon salt
    • lemon wedges
    • ¼ teaspoon black pepper
    • ½ cup scallions
    • 2 teaspoons cornstarch
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons fresh cilantro
    • ¾ cup mayonnaise
    • ¼ cup milk
    • 3 tablespoons vegetable oil
    • 1 ½ teaspoons soy sauce
    • ¾ pound large shrimp in shell (21 to 25 per lb), peeled and deveined

Stir together all mayonnaise ingredients in a small bowl. Chill until ready to serve. Pulse chopped bacon in food processor until finely chopped. Pat shrimp dry, then add to bacon and pulse just until shrimp is coarsely chopped (do not purée). Soak bread in milk in a shallow bowl until very soft,...

View full recipe at Epicurious

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