Anniversary Shrimp and Grits

Ingredients

• 1 to 1 ½ teaspoons Creole seasoning (such as Tony Chachere's)
• ½ cup dry white wine
• 6 ounces andouille sausage, sliced
• 1 to 2 garlic cloves, minced
• 1 ½ cups chopped red bell pepper
• 3 tablespoons extra virgin olive oil
• This recipe goes with Gruyère Grits
• + 7 more ingredients
• • 2 bay leaves
  • 1 large white onion, finely chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3 pounds unpeeled large raw shrimp,peeled and deveined
  • ¹/₃ cup heavy whipping cream
  • 2 ¼ cups less-sodium chicken broth
  • ¹/₃ cup all-purpose flour

Prepare Gruyère Grits ; set aside, and keep warm. While grits are cooking, heat oil in a large skillet over medium heat; add bell pepper, onion, and garlic, and sauté 2 minutes to soften. Add sausage, and cook 6 to 7 minutes or until browned, stirring often. Add wine, and cook until almost all ...

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