Ann's Shrimp Etouffee

Ingredients

  • crushed red pepper to taste
  • ground black pepper to taste
  • salt to taste
  • 5 pounds fresh shrimp, peeled, deveined and chopped
  • 3 tablespoons paprika
  • 1 cup chopped fresh mushrooms
  • 4 tablespoons all-purpose flour
  • + 4 more ingredients
    • 3 cloves garlic, pressed
    • 6 stalks celery, chopped
    • 2 large white onions, chopped
    • 1 cup butter

1. In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. 2. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. 3. Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season w...

View full recipe at SpringPad

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