Arugula Salad with Shrimp and Grapes

Arugula Salad with Shrimp and Grapes
Photo by Karry Hosford


  • Dressing:
  • 2 tablespoons crumbled Gorgonzola cheese
  • ¾ pound large shrimp, peeled and deveined
  • 1 cup seedless red grapes, halved
  • 1 cup seedless green grapes, halved
  • Salad:
  • 1/3 cup seedless green grapes
  • + 10 more ingredients
    • ½ cup diagonally cut celery
    • ¼ cup fresh basil leaves, thinly sliced
    • 1 tablespoon Champagne or white wine vinegar
    • 1 tablespoon coarsely chopped walnuts, lightly toasted
    • Dash of white pepper
    • ½ teaspoon minced fresh Vidalia or sweet onion (optional)
    • ¾ teaspoon Dijon mustard
    • 1 teaspoon olive oil
    • 5 cups trimmed arugula
    • 1/8 teaspoon salt

To prepare dressing, combine first 7 ingredients in a blender; process until smooth. To prepare salad, bring 4 cups water to a boil in a large saucepan. Add shrimp; cook 1 minute. Add celery; cook 1 minute. Drain and rinse with cold water; pat dry. Place shrimp mixture, arugula, grapes, and basil...

View full recipe at My Recipes


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