Asian Noodle Salad 2

Ingredients

  • ½ pound(s) Chinese noodles (thin egg)
  • 6 ounce(s) snow peas
  • 4 scallions
  • ½ cup(s) unsalted peanuts, roasted
  • 1 bunch(s) cilantro
  • ¾ pound(s) cooked baby shrimp
  • inch fresh ginger
  • + 8 more ingredients
    • 2 fresh green chili peppers
    • 2 clove(s) garlic
    • 2 teaspoon(s) sugar
    • Salt & pepper
    • ¼ cup(s) rice wine vinegar
    • ½ cup(s) soy sauce
    • ¼ cup(s) Peanut oil
    • 2 tablespoon(s) Sesame oil

Peel the skin from the ginger root. Slice the ginger, cutting across the fibrous grain. Crush each slice with the flat of the knife, then finely chop the slices. Core, seed and dice the fresh hot chili peppers. Set the flat side of the chef's knife on top of each garlic clove and strike it with y...

View full recipe at RecipeTips.com

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