Asian Noodles with Asparagus and Shrimp

Asian Noodles with Asparagus and Shrimp
Photo by Karry Hosford

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • ½ teaspoon dark sesame oil
  • 1 pound peeled and deveined large shrimp
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon peanut butter
  • 1 pound peeled and deveined large shrimp
  • + 19 more ingredients
    • 1 teaspoon bottled minced garlic
    • ¼ cup thinly sliced green onions
    • 6 ounces uncooked soba (buckwheat noodles)
    • 2/3 cup fat-free, less-sodium chicken broth
    • 6 ounces uncooked soba (buckwheat noodles)
    • 1 teaspoon bottled minced fresh ginger
    • 1 tablespoon vegetable oil
    • ½ teaspoon dark sesame oil
    • 1 teaspoon bottled minced garlic
    • 2 tablespoons low-sodium soy sauce
    • 1 teaspoon bottled minced fresh ginger
    • 2 teaspoons sugar
    • ¼ cup thinly sliced green onions
    • 2 teaspoons sugar
    • 2/3 cup fat-free, less-sodium chicken broth
    • 1 tablespoon peanut butter
    • 2 cups (2-inch) diagonally cut asparagus
    • 1 tablespoon vegetable oil
    • 2 cups (2-inch) diagonally cut asparagus

Cook noodles according to package directions, omitting salt and fat. While the noodles cook, combine chicken broth and next 6 ingredients (broth through sesame oil), stirring well. Heat vegetable oil in large nonstick skillet over medium-high heat. Add garlic; sauté 45 seconds. Add asparagus; sau...

View full recipe at My Recipes

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